Finding used commercial bakery equipment at wholesale prices can be done from a variety of bakery equipment suppliers and manufacturers around the United States. If you are opening a bakery, purchasing professional bakery equipment is essential for success in your business. Looking for bakery equipment auctions in your local area is a great way to save money on professional equipment for baking.
If you have a restaurant and are considering expanding into a bakery, your first step is to make a bakery equipment list to see exactly if you need small bakery equipment or large bakery equipment. Once you have determined which type of equipment you need for baking purposes, you will need to make room in your current kitchen or location inside the restaurant.
Professional Bakery Equipment To Put On Your List Of Consideration
Since there are dozens of different types of equipment you can buy for baking, your list is the first place to start. A few questions will get you going in the right direction.
- Do you plan to sell doughnuts? If so, will you manufacture the doughnuts yourself?
- Will you be selling cookies?
- will you be baking and selling fresh bread?
- Will you offer delivery services for all of your baking goods you will sell?
- Will you have a small deli section to offer sandwiches to customers?
- Just how big do you want this bakery business to be?
These questions will get you started on determining the correct type of commercial bakery equipment you need to buy that we will talk about below.
Commercial Baking Equipment That You May Need For Your Business
Your first step may be talking with bakery equipment specialists about planning your business. If you already have an idea what type of baking products, sweets and food you will offer, you can go directly to purchasing secondhand baking equipment for your kitchen. Some items you may want to consider are;
- Refrigeration and freezing equipment. Commercial grade refrigerators and freezers are essential in any restaurant business. In the baking business, you will use these to store many ingredients for your baking needs.
- Preparation equipment is essential. Make sure you have the proper tables with enough surface area to work.
- Manual dough dividers or manual dough presses are normal in many bakeries, especially the smaller ones just getting started.
- If you are going to make bagels, you will need to consider bagel spiral mixers to get the ingredients going.
- If you are going to sell bread, you will need new or used bread baking ovens to get started. You also need baking pans for the bread, bread loaf pans to make different sizes of bread will, you will need bread slicers for slicing the loaves of bread after they have been baked, and then you would need bread baggers.
- Baker’s scales are essential for any bakery.
- Baking mats will also be neeeded.
- Muffin pans are essential for baking and producing muffins.
- Cake pans are essential for baking and producing cakes.
- Various mixer accessories for producing various types of breads, muffins and doughnuts are essential.
- Walk-in coolers and walk-in freezers are also essential for storing different ingredients you need to keep around to make your business at. There are also reach in freezers and reach in coolers you can purchase if you are tight on space or do not need big walk-in coolers and freezers like some businesses will require
- Baking utensils and baking paper are also a must.
The Big Expense For Bakers – Donuts
If you plan to have a successful bakery business, you’re going to need to sell many types of doughnuts. When it comes to successfully producing doughnuts, there are many pieces of commercial baking equipment that will be required for you to choose from. Donut robots and a donut machine can become very expensive very quick. Some of the following are optional that you should consider;
- You will first need donut production lines to mass-produce the different types of doughnuts you will make. Conveyor belt systems will make this possible.
- Purchasing dough dividers, either manual or electric, is essential for dividing the dough into the correct amounts to make doughnuts.
- Baking sheets with
- Cooking the doughnuts will require a variety of convection ovens and donut fryers that you can choose from. You can either choose used gas donut convection ovens are deep fryers, used electric convection ovens or deep fryer’s for doughnuts, new or used gas revolving ovens, new or used electric rolling ovens and finally your choice of gas deck ovens or electric deck ovens for producing the doughnuts.
- Mixer’s are essential for mixing the ingredients and turning it into dough. This can be done with 140 quart mixer and the recommended make sure that many bakeries love to use is the Hobart Mixer, which has 140 quart capacity, thus mass-producing dough for your donuts.
- Your doughnuts finishing centers should be complete with revolving donut cutters or rounders to finish each donut, price computing Bakers scales, label printing scales with prices, electric donut robot arms that have auto donut droppers, and finally be doughnut decorating supplies and ingredients needed to finish off a masterpiece.
- When the doughnuts are all finished, you will need proofers to start proofing the doughnuts to make sure they are ready to sell
- Finally, you will put them in cases, then on racks to start transporting to everyone that sells your donuts. Your packaging equipment should take care of this part. Roll in proofers are sometimes used in this process.
Buying bakery equipment is not the easiest task in the world. At your bakery, you are probably going to be offering frozen dessert or soft serve ice cream on top of many different bread and doughnut products. Plan accordingly and set money aside to buy the proper equipment you need.
The Gemini Bakery Equipment Company has been in business for many years and has both new and used a bakery equipment to help you get your business started. Give them a call or have a look at what type of used commercial baking equipment they can provide your business with. Don’t forget the restaurant tables and chairs for your bakery, so your customers can sit and relax.